Ginza Agricultural Cooperative

On the roof of the building of the Ginza headquarters building, although it is small, I enjoy gardening with a planter.
I used to beekeeping Japanese honeybees and collecting honey.
Honeybees used to fly to the Imperial Palace and Hamarikyu to collect nectar.
However, it is a lot of work, so now I grow potatoes in a planter and make shochu.
I’m asking a long-established store in Kyushu.
This is my job as a member of Ginza Mitsubachi.
It’s 25 degrees, so it’s easy to drink.
Sometimes we give them to our customers as souvenirs.
It’s refreshing and easy to drink, and it’s popular.
It’s in a champagne bottle.
The bottle also received the Good Design Award.
The wrapping paper is a map of Ginza.
Because I make it, it is for medical use.
I’m giving it to you as a gargle against corona.
I’m thinking of trying 35 degrees next time.
If you set it to 45 degrees, you can also use it for disinfection.
In Ginza, beekeeping, potatoes, and rice are already being cultivated by Ginza bees on the rooftops of seven buildings.
According to what I hear, an agricultural cooperative can be formed by gathering seven farmers.
We are proposing to establish a Ginza Agricultural Cooperative immediately, but unfortunately we have not yet received any applications.
I think the local environment in Ginza is more significant than the solar power generation.
As usual, the idea seems to have gone too far.
I think that there is also a welfare agriculture integrated facility.

Pulse oximeter 96/97/97
Body temperature 36.7 Blood sugar 178

Working in the field in fine weather and reading at home in rainy weather
CEO Yasunari Koyama

KOYAMA GINZA DIARY

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